bbq jackfruit & caramelized pineapple taquitosby . . . ⠀ Follow us for Dail…

.

bbq jackfruit & caramelized pineapple taquitos🌯🍍by @thevegansara 🌯 . . . ⠀

💚 Follow us @veganmeals_recipes for Daily vegan recipes 🌿🌿

now on to the recipe: ⠀⠀
what you need: 2-14oz cans of young jackfruit in water, 2 tbl coconut sugar/or brown sugar, 1 tbl chili powder, 1 tsp oregano, 1 tsp smoked paprika, 1/4 tsp garlic, 1/4 tsp onion, salt/pepper, cayenne optional for heat, 1 onion diced, 1 cup fresh pineapple diced, 1/2 cup bbq sauce, 1 cup shredded vegan cheddar, 1/4 cup chopped cilantro, 14ct of 6 in flour tortillas. what you do:⠀⠀
1️⃣drain, rinse, & dry jackfruit. slice off the hard core from jackfruit/or jackfruit pieces. cut core into fine pieces as they do not shred, & shred the rest of jackfruit with fork or hands. discard big pods if you like. mix spices then add spices to jackfruit making sure “meat” is evenly coated. set aside. ⠀⠀
1️⃣ heat 2 tbl of oil in a large sauté pan over medium heat. add the diced onion. cook, tossing, for 6-8 minutes, until light golden and translucent . add the pineapple. cook, tossing, for 6-8 minutes, until lightly caramelized. season with salt and pepper. place in mixing bowl⠀⠀
1️⃣on stovetop, using same pan, over med heat, add 2 tbl olive oil, then add jackfruit, sautée 3-4 min, then add bbq sauce, & 1/4 cup water to thin sauce, simmer on low for 15/20 min stirring occasionally until jackfruit has darkened in color.⠀⠀
2️⃣add jackfruit to mixing bowl that has onions & pineapple, stir in vegan cheese, & cilantro. add salt & pepper to taste⠀⠀
3️⃣to make taquitos: on a work surface, place 1/4 cup of filling place at the bottom 1/3 of the tortilla, tightly roll to the top. place seam side down of parchment paper.repeat⠀⠀
4️⃣mist with oil & bake at 400 f for 15-20min flipping half way until tortilla is crisp. enjoy⠀
.
.
.
.
.
.

1 comment

Leave a Reply

Your email address will not be published. Required fields are marked *