Baked Orange Cauliflower bites🤤, anyone? By @woon.heng
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oranges (about 3/4 cup)
~ 1 1/2 tablespoons soy sauce/tamari [22ml]
~ 1 tablespoon rice vinegar
~ 1 1/2 tablespoons maple syrup or 1 tablespoon sugar (adjust depending on the sweetness of your orange)
~ cornstarch slurry (mix 1 tablespoon corn starch in 2 tablespoons water)
✅Pat cauliflower florets dry with a paper towel or let them air dry in a colander.
✅Whisk together batter ingredients in a bowl until well combined. The batter should be thick enough to coat the florets
✅Preheat oven to 450°F [230°C]. Dredge cauliflower florets in the batter, shake off excess & place them on a lined baking sheet.
✅Brush or spray each floret with oil & bake until golden brown for about 20 mins, flipping halfway. (You can also turn the broiler to low & broil for about 3 mins to get the roasted look at the top)
✅Place the sauce ingredients in a saucepan, turn on the heat & bring it to a low simmer. Stir & cook until sauce is slightly thickened.
✅Quickly toss florets with the sauce & serve immediately with a sprinkle of chopped cilantro or scallions. Best paired with rice too😋.
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